The role of a Kitchen Cleaner is essential in maintaining hygiene, safety, and efficiency within food service operations. This position supports smooth kitchen operations by ensuring cleanliness standards are consistently met. The opportunity is offered for a reputed catering project in Saudi Arabia, providing candidates with international work exposure and competitive benefits.
About the Company
ASMACS is a well-established organization with a strong global presence across the Indian Subcontinent and the Arabian Gulf region. The company’s extensive infrastructure and international network play a significant role in its continuous growth. ASMACS is known for supplying skilled manpower to reputed projects, particularly in catering and food service industries.
Responsibilities
As a Kitchen Cleaner, your responsibilities include:
- Cleaning and sanitizing kitchen areas, equipment, and utensils
- Maintaining high hygiene and food safety standards
- Handling cleaning tools, chemicals, and kitchen equipment safely
- Assisting with dishwashing and waste disposal
- Ensuring compliance with hygiene and disinfecting procedures
- Supporting kitchen staff by maintaining a clean working environment
Requirements
Candidates applying for this position should meet the following requirements:
- Educational qualification: 10th or below 10th (Non-Metric accepted)
- Minimum 5 to 8 years of relevant work experience
- Previous experience working in Gulf countries
- ECNR passport mandatory
- Ability to communicate in English
- Willingness to work on a catering project for a minimum duration of 3 months
Skills
The ideal candidate should possess the following skills:
- Kitchen cleaning expertise
- Attention to detail and meticulous cleaning ability
- Time management skills
- Physical stamina and bodily strength
- Knowledge of cleaning products and disinfecting techniques
- Ability to handle cleaning and kitchen equipment safely
- Understanding of hygiene standards
Desired Knowledge
Candidates with the following knowledge will be preferred:
- Familiarity with commercial kitchen operations
- Knowledge of food safety and sanitation practices
- Awareness of hygiene regulations in catering environments
- Experience in large-scale catering or restaurant projects
Benefits
This position offers several attractive benefits, including:
- Free food provided by the company
- Free accommodation
- Transportation facilities
- Overtime (OT) benefits
- Negotiable salary in SAR
- Easy and quick application process
- Online / virtual interview process
